Company: Ruby Tuesday
Posted on: January 17, 2022
The Cook is responsible for maintaining a clean and sanitary
kitchen, preparing all food orders within a timely manner,
according to guests' special request, and Ruby Tuesday recipes.
Communicates with the service team and the expo to ensure the food
orders meet the guests' expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepares a variety food, with diverse methods of preparation and
adheres to specific product prep and handling procedures and plate
Works in a fast-paced environment and accomplishes multiple tasks
within established time frames.
Utilize the Kitchen Display System (KDS) effectively to maintain
the flow of service, control cost/waste, and prepare items to spec
and accommodate guest modifications
Adheres to all company safety and sanitation policies and
Follows recipes to ensure high quality consistent products are
delivered to the Guest.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Communicates ticket times and potential problems with manager and
servers as necessary.
Completes assigned prep work to stock and set up stations as
Breaks down and cleans station or work area at end of shift
following HOH Cleaning Program.
Ensures proper rotation of all products and stocks product to
Cleans and sanitizes throughout the shift.
High School Diploma or High School equivalency preferred.
Lifts and carries up to 70lbs, up to 20 times per shift; places
these items on high shelves and in walk-in freezer.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods
of time, with up to 5 lbs. of weight.
Able to read a kitchen display monitor from 4 feet.
Able to communicate with manager and team members to ensure guest
Able to work flexible schedule including nights, weekends, and
This position requires regular attendance; requires the ability to
stand or walk for hours at a time; frequently required to hear,
speak, walk, crawl, climb, stand, reach, bend, balance, kneel,
stoop, lift and carry items up to 70 lbs; requires ability to
tolerate significant changes in temperature, and frequent immersion
of hands in water and cleaning or sanitizing solutions. Specific
vision abilities required by this job include, distance vision,
color vision, peripheral vision, depth perception, and the ability
to adjust focus.
Keywords: Ruby Tuesday, Brockton , Cook, Hospitality & Tourism , Wrentham, Massachusetts
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