Company: The Guardian Center
Posted on: August 2, 2022
COVID VACCINE IS REQUIRED Weekends Required Position Summary:The
Cook performs designated work and cleaning routines for the Dietary
Department to include preparing meals correctly and timely,
supervising employee staff, and is accountable to the Dietary
Manager. In the absence of the Dietary Manager, the Cook is
accountable for overseeing and supporting the staff.Qualifications:
High School or Culinary Tech Graduate. Ability to read, understand
and follow recipes, production sheets counts, diet orders, tray
tickets and all employee work responsibilities and flows.
Understand after training on computer software system for resident
information and preferences. Must be Serve Safe Certified or able
to earn within the first 90 days of starting.
Duties: The Cook works under the direction of the Dietary
Manager.Responsible for the following daily activities but not
limited to as follows: Preparing and portions hot and cold menu
items according to proper menu and recipe as noted on the
production sheet counts. Serving Resident meals according to the
correct meal service times. Coverage for any staff members who call
out due to illness. Assure all correct food and equipment
temperatures are being recorded by meal. Daily resident and
facility employee interaction to assure residents are satisfied and
being provided correctly. Maintain highest standard of sanitation
as required by the state Department of Health regulations. Practice
clean, safe work environment. Willing to work flexible work hours.
Track inventory and communicate to the Dietary Manager and low
supplies or place orders for needed items. Label, wrap and date all
unused food items in the correct areas. Support and follow Pollak
Innovation Management and facility Policies and Procedures.
Responsible for the following daily activities in the absence of
the Dietary Manager as follows but not limited to Assure staff is
clocking in on time as per their schedule. Discipline staff not
completing their job assignments correctly. Conduct daily huddle
meetings for staff communication and direction. COMPETITIVE
Keywords: The Guardian Center, Brockton , Cook, Hospitality & Tourism , Brockton, Massachusetts
Didn't find what you're looking for? Search again!