Chef de Cuisine
Company: Sullivan's Castle Island
Location: Hanover
Posted on: February 21, 2026
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Job Description:
Job Description Job Description The Chef de Cuisine is
responsible for managing all kitchen operations at the Hanover
Crossing location. Working under the General Manager and providing
leadership and direction to the Kitchen Manager and Line Cooks, a
thirst for cooperation and leadership is essential. The Chef de
Cuisine is responsible for overseeing kitchen operations, designing
innovative menus, and ensuring the quality, taste, and the
presentation of all dishes. This role combines creativity,
leadership, and operational management skills to uphold Sullivan's
reputation and align with its vision. Essential Duties and
Responsibilities: Develop and update the restaurant's menu using
seasonal ingredients and customer feedback. Lead and supervise the
kitchen team, including training, scheduling, and performance.
Maintain a positive team environment. Ensure that all dishes meet
the quality and presentation standards. Monitor inventory levels
and order ingredients and supplies to maintain the ideal stock.
Maintain food and safety standards in compliance with health
regulations. Manage food cost and work to minimize waste. Work with
the management team on pricing, specials and promotions. Oversee
the maintenance of kitchen equipment. Required Qualifications and
Skills: Proven experience as a chef with strong leadership skills
in a fast paced kitchen. At least 3-4 years experience as Sous Chef
in a full service restaurant. Serve Safe certified. Knowledge of
food safety and sanitation practices. Attention to detail and
creativity in menu planning and presentation. Effective time
management skills and the ability to multitask and prioritize.
Experience with ordering, scheduling and food waste. Proficient
in-house technology such as POS and MarginEdge. Stewardship of
Sullivan's commitment to guests and employees, acting in a
professional manner and treating everyone with respect. Ability to
work morning, nights, weekends, and holidays Exceptional personal
hygiene and positive representation of the organization to
employees, guests, vendors, and the community.
Keywords: Sullivan's Castle Island, Brockton , Chef de Cuisine, Hospitality & Tourism , Hanover, Massachusetts
