FT Assistant Meat Manager Trainee - Hannaford
Company: Delhaize America
Posted on: June 9, 2021
Job title: Assistant Meat Manager Trainee - Hannaford
Department: Meat Department
Report to: Meat Manager
this position is for locations 8005/8014/8383
Essential Job Functions:
Role model outstanding, friendly customer service and use skills
and knowledge to offer solutions that meet or exceed customers'
Direct work flow of meat cutters and meat clerks.
Ensure product produced meets company standards.
Oversee the cutting room, cooler organization, and rotation of
Process administrative paperwork and maintain accurate
Order and maintain inventory control in order to maximize sales
and limit shrink issues.
Use good judgment in the delegation, assignment, and follow up
required for efficient performance of the department.
Maintain effectiveness of department's staffing, scheduling, and
Perform meat cutter functions.
Wash, rinse, and sanitize equipment as outlined by company
Supervise performance of all duties and responsibilities of meat
- Must be able to meet the physical requirements of the position,
with or without accommodations.
Duties and Responsibilities:
Observe and follow all company policies and established standard
In the absence of the department manager, manage the department
operations in accordance with established department standard
Maintain a neat, well groomed personal appearance at all times
and comply with company's personal appearance policy.
Actively recognize associates who deliver great service and
coach associates to expectations when necessary.
Understand and use company tools such as; financial reports,
scheduling, productivity, ordering, and business information
Maintain solid communication in the department, with the store
manager, and throughout the organization.
Maintain merchandising techniques and layouts consistent with
Maintain department compliance with pricing and coding
Work within our company's management planning (MPP) guidelines
to maintain productivity.
Support company safety standards. Communicate any needed
equipment repairs or maintenance work needed. Keep work area free
from debris and safety hazards.
Develop product knowledge in all areas of meat department,
including product preparation.
Have total understanding of department's Standard Practice
Ensure the proper training of all meat associates.
Ensure and maintain company sanitation and food safety
Maintain the quality of department's appearance and
Treat all associates with fairness, dignity, and respect.
Provide recognition of accomplishments and offer feedback when
- Perform all special projects and duties as assigned.
Ability to lead and direct others. Demonstrated ability and
willingness to learn multiple tasks and technical requirements of
the job. Good interpersonal skills and desire to work in a team
environment. Must meet minimum age requirements to comply with
company policy. Effective communication and customer service
Lift cases or packages of meat products weighing 1-40 lb.
frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of
45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm
motions as the product is identified, wrapped, priced and
Be able to handle a variety of substances associated with
cleaning and packaging materials and meat products.
Use hands continuously to feel objects, and use tools and
equipment to cut and prepare meat products.
- Frequent bending.
Keywords: Delhaize America, Brockton , FT Assistant Meat Manager Trainee - Hannaford, Other , Middleboro, Massachusetts
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