Job Title: Part-time Bakery Sales Associate
Duties and Responsibilities:
1.Observe and follow all company policies and established
2.Maintain a neat and well-groomed personal appearance at all
times and comply with personal appearance policy.
3.Assist in special projects and perform other functions as
assigned by supervisor.
4.Assist in training other associates when assigned and
5.Maintain solid communication in the department and throughout
6.Work within our company's management planning guidelines to
7.Support company safety standards. Communicate any needed
equipment repairs or maintenance work needed. Keep work area free
from debris and safety hazards.
8.Treat all co-workers with fairness, dignity, and respect
9.Develop product knowledge in all areas of Bakery Department
(rolls, desserts, cakes, muffins, bagels, coffees, platters,
10.Observe and maintain company's sanitation and food safety
11.Prepare, proof, and bake product as assigned.
12.Perform all other duties as assigned.
Essential Job Functions:
1.Provide outstanding friendly customer service. Communicate
with and assist customers in selection of product.
2.Package and display products according to standard practice
and our automated production program, taking customer demands into
3.Retrieve and organize bakery product loads.
4.Perform assigned tasks such as replenishing merchandise,
preparation of products or setting up displays, etc.
5.Process merchandise properly, paying special attention to
rotation of products according to prescribed standards.
6.Maintain accurate, neat records of production, shrink, sales
7.Wash, clean, and sanitize equipment in accordance with company
8.May be required to frost, base ice, and decorate all varieties
of cakes. Personalize when necessary.
9.Must be able to meet the physical requirements of the
position, with or without reasonable accommodations.
Requirements Physical Requirements:
1.Perform repetitive grasping, pinching, squeezing, and hand/arm
motions while standing/walking the majority of the shift.
2.Lift up to 30 lbs. 40% of the time and up to 40 lbs.
3.Reach to shoulder level or overhead on occasion while lifting
up to 20 lbs. on occasion.
4.Tolerate working in extreme hot/cold temperatures for up to 20
minutes at a time.
5.Use their hands to operate controls and feel objects, and use
tools to prepare products.
6.Be able to handle a variety of substances associated with
cleaning materials, packaging materials, and food products.
Effective communication, customer service, and selling
Effective interpersonal skills and desire to work in a team
environment. Demonstrated ability and willingness to learn multiple
tasks and technical requirements of the job.
Must meet minimum age requirements to perform specific job